Skip to content
Foodtek
  • Home
  • About
  • Services
    • Food safety training programs
    • Food safety consulting
    • Food safety auditing
    • Food safety testing
    • Food safety management systems and implementation
  • Gallery
  • Resources
  • Contact
    • reshmee@foodtek.co.za
    • +27 83 4070 648
Foodtek
  • Home
  • About
  • Services
    • Food safety training programs
    • Food safety consulting
    • Food safety auditing
    • Food safety testing
    • Food safety management systems and implementation
  • Gallery
  • Resources
  • Contact
    • reshmee@foodtek.co.za
    • +27 83 4070 648
Foodtek
  • Home
  • About
  • Services
    • Food safety training programs
    • Food safety consulting
    • Food safety auditing
    • Food safety testing
    • Food safety management systems and implementation
  • Gallery
  • Resources
  • Contact
    • reshmee@foodtek.co.za
    • +27 83 4070 648
Foodtek
  • Home
  • About
  • Services
    • Food safety training programs
    • Food safety consulting
    • Food safety auditing
    • Food safety testing
    • Food safety management systems and implementation
  • Gallery
  • Resources
  • Contact
    • reshmee@foodtek.co.za
    • +27 83 4070 648

Blog

A longitudinal Case Study to Determine the Viability of HACCP Implementation in a South African Red Meat Processing Plant using Documentary Analysis (2009) , MSc Dissertation, Salford University, Manchester, UK by Reshmee Beedasie, Director, FoodTek Solutions (Pty) Ltd

December 2, 2024 No Comments

A longitudinal Case Study to Determine the Viability of HACCP Implementation in a South African Red Meat Processing Plant using Documentary Analysis (2009) , MSc

Read More »

Copyright © 2026 Foodtek | Powered by Foodtek

Designed by Winter Wolf Creative & Smilentrepreneurs

  • Terms & Conditions
  • Privacy Policy