About

Reshmee Beedasie

A seasoned professional with a wealth of expertise in the food industry. With a comprehensive background in microbiology, food safety training, auditing, and systems development and implementation, Reshmee is your trusted partner in ensuring the highest standards of food safety and quality.

Reshmee is the only African on the continent to hold an international Master’s Degree in HACCP from Salford University, Manchester, UK. She is also the recipient of the prestigious Cochran Fellowship Scholarship award and attended the USDA FSIS Meat and Poultry seminar to add to her wealth of knowledge. Prior to this she achieved her Bachelor of Technology Degree in Food Technology Cum Laude.

With an impressive academic foundation and over two decades of experience, Reshmee is a proven leader in her field. Her commitment to excellence and dedication to food safety have made her a sought-after expert in the industry.

Industry experience

Benefits of working with FOODTEK SOLUTIONS

Our audit reports are meticulously crafted, offering a detailed assessment of your operations in relation to food industry regulations. We go beyond mere compliance checks to provide you with valuable insights and practical recommendations for improvement. These reports serve as a roadmap to enhance your business’s adherence to critical food safety standards.

Practical Training:

Our training programs are designed to be hands-on, ensuring that your team gain practical experience that can be applied directly to their roles. We understand that theory alone isn’t enough; real-world application is key.

Excellent Training Manuals with Practical Examples and Templates:

Our training materials are thoughtfully curated, featuring practical examples and templates that facilitate a deep understanding of the subject matter. These resources serve as valuable references long after the training sessions conclude.

Post-Course Assignments to Ensure Learnings are Implemented:

We believe in the power of ongoing learning. To reinforce the knowledge gained during our training programs, we provide post-course assignments that encourage your team to apply what they’ve learned in real-world scenarios. This commitment to continuous improvement sets us apart.

 The FSMS include: 

  • Pre-Requisite Programs or Good Manufacturing Practices 
  • HACCP (Hazard Analysis Critical Control Point) 
  • ISO22000:2018 
  • FSSC22000 V6 
  • ISO17025 
  • ISO9001 
  • ISO45000 

ISO45000; ISO14000 & ISO17025]

A robust Food Safety Management System (FSMS) is essential for ensuring the safety and quality of your food products. FOODTEK SOLUTIONS offers a customized FSMS manual tailored to your specific business needs.

Customized Food Safety Management Systems Manual:

We understand that one size does not fit all. Our FSMS manuals are tailored to your unique requirements, ensuring that your food safety processes align seamlessly with your business operations.

Policies and Procedures and Checklists Relating to the Industry:

Compliance is critical in the food industry. We provide meticulously crafted policies, procedures, and checklists that serve as tangible evidence of your commitment to meeting industry standards.

Onsite Facilitation Visits and Detailed Reports:

We provide onsite facilitation visits to guide you through the implementation process. Our experts work closely with your team, offering real-time support and guidance. Detailed reports following these visits provide a clear roadmap for achieving food safety and quality management systems success.

Mentoring Existing Staff:

Our commitment to your success doesn’t end with implementation. We offer ongoing mentoring to your existing staff, ensuring that your FSMS remains effective and up-to-date.