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    • reshmee@foodtek.co.za
    • +27 83 4070 648
Foodtek
  • Home
  • About
  • Services
    • Food safety training programs
    • Food safety consulting
    • Food safety auditing
    • Food safety testing
    • Food safety management systems and implementation
  • Gallery
  • Resources
  • Contact
    • reshmee@foodtek.co.za
    • +27 83 4070 648
Foodtek
  • Home
  • About
  • Services
    • Food safety training programs
    • Food safety consulting
    • Food safety auditing
    • Food safety testing
    • Food safety management systems and implementation
  • Gallery
  • Resources
  • Contact
    • reshmee@foodtek.co.za
    • +27 83 4070 648
Foodtek
  • Home
  • About
  • Services
    • Food safety training programs
    • Food safety consulting
    • Food safety auditing
    • Food safety testing
    • Food safety management systems and implementation
  • Gallery
  • Resources
  • Contact
    • reshmee@foodtek.co.za
    • +27 83 4070 648

Resources

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External resources

Reshmee Beedasie | Foodtek Solutions (Pty) Ltd – Raizcorp

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Dissertations
A longitudinal Case Study to Determine the Viability of HACCP Implementation in a South African Red Meat Processing Plant using Documentary Analysis (2009) , MSc Dissertation, Salford University, Manchester, UK by Reshmee Beedasie, Director, FoodTek Solutions (Pty) Ltd
admin December 2, 2024 No Comments

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